Hummus
- 2 cans garbanzo beans (chickpeas), drained
- ½ cup tahini
- ½ cup extra virgin olive oil
- juice of two lemons
- ½ bunch cilantro
- ½ cucumber, peeled and cubed
- a dash of pickle juice
- 1 tsp. garlic powder
- ½ tsp. each salt and paprika
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