INGREDIENTS
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1 cup of cooked and cooled (or jarred) organic chick peas
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1 organic lemon, juiced
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As much or as little organic cilantro as you like (I usually use about a small handful)
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2 teaspoons of organic extra virgin olive oil
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1/2 of an organic avocado
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Pink Himalayan salt and pepper to taste
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I sometimes spice this up with half of an organic jalapeño, with the seeds removed.