Hummingbird Upside-Down Poke Bundt Cake

Name: Hummingbird Upside-Down Poke Bundt Cake
Yield: 14
Ingredients: 1/2 cup plus 2 tablespoons butter, melted; 1/3 cup packed brown sugar; 6 pineapple slices (from 20-oz can), drained, juice reserved; 1 box Betty Crocker™ SuperMoist™ yellow cake mix; 1/2 cup reserved pineapple juice; 3 eggs; 1 cup mashed very ripe bananas (2 medium); 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup (from 14-oz can) canned sweetened condensed milk (not evaporated); 1/4 cup reserved pineapple juice; 1/2 cup powdered sugar; 2 teaspoons reserved pineapple juice; 2 tablespoons chopped pecans, toasted

Hummingbird Upside-Down Poke Bundt Cake was pinched from <a href="http://www.bettycrocker.com/recipes/hummingbird-upside-down-poke-bundt-cake/2fbbf9a5-dd5c-4ef7-b94e-96a14c069551" target="_blank">www.bettycrocker.com.</a>

"The classic Southern Hummingbird Cake gets a pineapple upside-down twist for a sweet dessert...."

INGREDIENTS

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1/2 cup plus 2 tablespoons butter, melted

•

1/3 cup packed brown sugar

•

6 pineapple slices (from 20-oz can), drained, juice reserved

•

1 box Betty Crocker™ SuperMoist™ yellow cake mix

•

1/2 cup reserved pineapple juice

•

3 eggs

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1 cup mashed very ripe bananas (2 medium)

•

1 1/2 teaspoons ground cinnamon

•

1/2 teaspoon ground nutmeg

•

1 cup (from 14-oz can) canned sweetened condensed milk (not evaporated)

•

1/4 cup reserved pineapple juice

•

1/2 cup powdered sugar

•

2 teaspoons reserved pineapple juice

•

2 tablespoons chopped pecans, toasted

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