Hummingbird Sheet Cake Recipe

  • FOR THE CAKE:
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 4 eggs, beaten
  • 3/4 cup canola oil
  • 1 ½ teaspoons vanilla extract
  • 4 or 5 large ripe bananas, mashed (2 cups)
  • 1 8-ounce can crushed pineapple, undrained
  • ½ cup pecans, chopped
  • FOR THE FROSTING:
  • 1 pound powdered sugar
  • 8 ounces cream cheese, room temperature
  • 6 tablespoons butter, softened
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • ½ cup pecans, chopped
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