INGREDIENTS
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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3/4 teaspoon salt
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1/2 teaspoon ground cinnamon
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1 1/2 cups buttermilk
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1 cup mashed very ripe bananas
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1/2 cup drained, canned crushed pineapple in juice
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1/3 cup sugar
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1 large egg, lightly beaten
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3 tablespoons canola oil
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1/2 cup chopped toasted pecans
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Cream Cheese Anglaise
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Garnishes: sliced bananas, chopped fresh pineapple