INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1/2 teaspoon kosher salt
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1 cup butter, softened
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1 cup firmly packed light brown sugar
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1 teaspoon vanilla extract
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2 large eggs
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1/2 medium-size ripe banana, mashed
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1 1/2 cups regular oats
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1 cup finely chopped pecans
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1/2 cup finely chopped dried pineapple
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Cream Cheese Frosting
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1/2 cup chopped dried banana chips
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1/2 cup toasted coconut
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1/2 cup chopped toasted pecans