Hummingbird Oatmeal Cookies
INGREDIENTS
•
For the cookies:
•
2 cups all-purpose flour
•
1 tablespoon ground cinnamon
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup unsalted butter, softened
•
1 cup packed light brown sugar
•
2 large eggs
•
1 teaspoon vanilla extract
•
1/2 medium ripe banana, mashed
•
1 & 1/2 cups old-fashioned rolled oats
•
1 cup finely chopped pecans, toasted
•
1/2 cup finely chopped dried pineapple
•
For the frosting:
•
4 ounces cream cheese, softened
•
1/4 cup unsalted butter, softened
•
1 & 1/4 cups confectioners' sugar
•
1/2 teaspoon vanilla extract
•
garnish: banana chips, chopped toasted pecans
Comments & Reviews
Just A Pinch Sweepstakes