"A cupcake version of a classic southern recipe..."
INGREDIENTS
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1 1/4 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon cinnamon
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3/4 cup superfine sugar
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1/2 cup safflower oil
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2 eggs
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1/2 cup mashed banana
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1 1/2 tablespoons grated orange zest
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1/2 cup shredded carrot
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1/2 cup crushed pineapple, drained
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1/2 cup flaked coconut
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1/2 cup sweet butter, softened
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2 1/2 cups powdered sugar, sifted
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2 tablespoons freshly squeezed orange juice
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2 tablespoons orange marmalade