Hummingbird Cupcakes
"Turn the traditional hummingbird cake—flavored with pineapple, bananas and walnuts—into a bite-sized treat with these moist cupcakes. —Jessie Oleson, Santa Fe, New Mexico..."
INGREDIENTS
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1 cup butter, softened
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2 cups sugar
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3 large eggs, room temperature
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2 teaspoons vanilla extract
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2 cups mashed ripe bananas
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1/2 cup drained canned crushed pineapple
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3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 cup sweetened shredded coconut
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1 cup chopped walnuts
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CREAM CHEESE FROSTING:
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1 package (8 ounces) cream cheese, softened
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1/2 cup butter, softened
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3-3/4 cups confectioners' sugar
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1 teaspoon vanilla extract
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