Hummingbird Cupcakes
"Hummingbird cakes, with their alluring blend of pineapple, banana, and pecan, are a Southern staple – right alongside pineapple upside-down cakes...."
INGREDIENTS
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Topping Ingredients:
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½ of a large banana, cut into 12 thin slices
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3 ounces finely chopped pineapple
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12 pecans, roughly chopped
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1/3 cup brown sugar
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¼ cup unsalted butter, meltedCupcake Ingredients:
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½ cup brown sugar
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¼ cup unsalted butter, room temperature
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1 egg
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1 teaspoon vanilla extract
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1/3 cup full-fat sour cream
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¾ cup all-purpose flour
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¾ teaspoon baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt
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½ teaspoon cinnamon
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¼ teaspoon ground cardamom
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1/3 cup whole milk
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