Hummingbird Cheesecake
INGREDIENTS
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Crust
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1 cup graham cracker crumbs
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1 cup finely ground pecan halves
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2/3 cup sweetened flaked coconut
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3 tablespoons granulated sugar
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1/2 teaspoon salt
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6 tablespoons coconut oil, melted
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For the Filling
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3 tablespoons unsalted butter
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1 cup fresh pineapple, cut into 1/4-inch pieces
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1/2 cup light brown sugar
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1/2 cup coarsely chopped pecans
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6 tablespoons heavy whipping cream, divided
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2 tablespoons light corn syrup
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4 (8-oz.) packages cream cheese, softened
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1 cup granulated sugar
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4 large eggs, at room temperature
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1 tablespoon lemon juice, divided
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2 teaspoons vanilla extract
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2 large ripe bananas
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1 large egg yolk
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For the Topping
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1/4 cup heavy whipping cream
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6 ounces premium baking white chocolate (such as Ghirardelli), coarsely chopped
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banana chips, optional
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chopped fresh pineapple, optional
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lightly toasted flaked coconut, optional
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lightly toasted pecan halves, optional
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