Hummingbird Cake - Sugar Spun Run

Name: Hummingbird Cake - Sugar Spun Run
Ingredients: 3/4 cup unsalted butter (softened to room temperature (170g)); 3/4 cup canola or vegetable oil; 1 cup light or dark brown sugar (200g); 1/2 cup sugar (100g); 2 large eggs (lightly beaten,); 2 cups mashed over-ripe bananas (this is was about 4 bananas for me (479g)); 1 8 oz can crushed pineapple (do not drain (226g)); 1 Tablespoon vanilla extract; 3 cups all-purpose (flour (375g)); 1 teaspoons baking soda; 1 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 cup chopped pecans¹; 1/2 cup unsalted butter ( softened (113g)); 8 oz cream cheese softened (brick-style, not spreadable (226g)); 1 teaspoon vanilla extract; 1/4 teaspoon salt; 4 cups powdered sugar ((500g))

"How to make the best Hummingbird Cake, completely from scratch! Moist & flavored with bananas, pineapple, cinnamon, and butter, this is a winning recipe...."

INGREDIENTS

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3/4 cup unsalted butter (softened to room temperature (170g))

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3/4 cup canola or vegetable oil

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1 cup light or dark brown sugar (200g)

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1/2 cup sugar (100g)

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2 large eggs (lightly beaten,)

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2 cups mashed over-ripe bananas (this is was about 4 bananas for me (479g))

•

1 8 oz can crushed pineapple (do not drain (226g))

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1 Tablespoon vanilla extract

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3 cups all-purpose (flour (375g))

•

1 teaspoons baking soda

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1 teaspoons baking powder

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1 teaspoon ground cinnamon

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1 teaspoon salt

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1 cup chopped pecans¹

•

1/2 cup unsalted butter ( softened (113g))

•

8 oz cream cheese softened (brick-style, not spreadable (226g))

•

1 teaspoon vanilla extract

•

1/4 teaspoon salt

•

4 cups powdered sugar ((500g))

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