INGREDIENTS
•
Cake
•
3 cups all purpose flour
•
2 cups granulated sugar
•
1 teaspoon baking soda
•
1 teaspoon salt
•
1 teaspoon cinnamon
•
3 eggs, beaten
•
1 cup vegetable oil
•
1 1/2 teaspoons vanilla extract
•
1 (8 ounce) can crushed pineapple, not drained
•
1 cup chopped pecans
•
2 cups chopped bananas
•
Cream Cheese Frosting
•
8 ounces cream cheese, room temperature
•
1/2 cup butter, room temperature
•
3 1/2 cups confectioners’ sugar
•
1 teaspoon vanilla extract
•
Garnish
•
1/2 cup pecans for garnish