Hummingbird Cake Is a Classic with Its Sweet-as-Nectar Flavor
"Who remembers this '70s dessert? ????..."
INGREDIENTS
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2 c. all-purpose flour
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1 1/3 c. granulated sugar
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1 tsp. ground cinnamon
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3/4 tsp. salt
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3/4 tsp. baking soda
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1/4 tsp. baking powder
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1 c. canola oil
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2 large eggs, beaten
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1 1/2 tsp. vanilla extract
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2 8-oz. cans crushed pineapple in juice, undrained
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2 ripe bananas, chopped
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1 c. chopped pecans
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Nonstick baking spray with flour
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3/4 c. unsalted butter, softened
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8 oz. cream cheese, softened
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4 c. powdered sugar
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1 tsp. vanilla extract
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Pinch of salt
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1 c. toasted pecan halves
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