Hummingbird Cake Bars

Name: Hummingbird Cake Bars
Prep time: 10 min
Cook time: 45 min
Yield: 12
Ingredients: for the bars:; 2 1/2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 3/4 cup unsalted butter (1 1/2 sticks) (softened); 1 cup sugar; 1/2 cup light brown sugar (firmly packed); 1 large egg; 1 tsp vanilla extract; 3 ripe bananas (mashed); 1 8 oz can crushed pineapple (drained); 1 cup chopped pecans; for the cinnamon cream cheese frosting:; 1/2 block cream cheese (4 oz.) (softened); 1/4 cup unsalted butter (1/2 stick) (softened); 1 tsp ground cinnamon; 1/2 tsp vanilla extract; 2 cups powdered sugar; 1/4 cup chopped pecans

Hummingbird Cake Bars was pinched from <a href="https://www.thecountrycook.net/hummingbird-cake-bars/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

INGREDIENTS

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for the bars:

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2 1/2 cups all-purpose flour

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1 1/2 tsp baking powder

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1/2 tsp salt

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3/4 cup unsalted butter (1 1/2 sticks) (softened)

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1 cup sugar

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1/2 cup light brown sugar (firmly packed)

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1 large egg

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1 tsp vanilla extract

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3 ripe bananas (mashed)

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1 8 oz can crushed pineapple (drained)

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1 cup chopped pecans

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for the cinnamon cream cheese frosting:

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1/2 block cream cheese (4 oz.) (softened)

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1/4 cup unsalted butter (1/2 stick) (softened)

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1 tsp ground cinnamon

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1/2 tsp vanilla extract

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2 cups powdered sugar

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1/4 cup chopped pecans

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