Hummingbird Cake - Averie Cooks

Name: Hummingbird Cake - Averie Cooks
Ingredients: 4 medium ripe bananas (about 2 cups mashed bananas); one 8-ounce can crushed pineapple, with juice; 1 cup sweetened shredded coconut, loosely packed to measure; 3 large eggs; 3/4 cup vegetable or canola oil; 1 1/2 cups granulated sugar; 1/2 cup light brown sugar; 2 teaspoons vanilla extract; 2 teaspoons cinnamon; 1/4 teaspoon ground cloves; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt, or to taste; 8 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 2 to 2 1/2 cups confectioners' sugar, sifted; 1 teaspoon vanilla extract; 1/4 teaspoon salt, or to taste; 1/4 to 1/3 cup toasted chopped pecans, optional for garnishing

"Hummingbird Cake – A super SOFT and moist cake with bananas, pineapple, coconut, cream cheese frosting, and pecans!! Makes a huge cake that’ll feed a crowd! If you like banana bread, you will LOVE this cake! Put this EASY retro gem on your baking list!! What Is a Hummingbird Cake? The first recorded hummingbird cake …..."

INGREDIENTS

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4 medium ripe bananas (about 2 cups mashed bananas)

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one 8-ounce can crushed pineapple, with juice

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1 cup sweetened shredded coconut, loosely packed to measure

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3 large eggs

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3/4 cup vegetable or canola oil

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1 1/2 cups granulated sugar

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1/2 cup light brown sugar

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2 teaspoons vanilla extract

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2 teaspoons cinnamon

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1/4 teaspoon ground cloves

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3 cups all-purpose flour

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1 teaspoon baking soda

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1/2 teaspoon salt, or to taste

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8 ounces cream cheese, softened

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1/2 cup unsalted butter, softened

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2 to 2 1/2 cups confectioners' sugar, sifted

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1 teaspoon vanilla extract

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1/4 teaspoon salt, or to taste

•

1/4 to 1/3 cup toasted chopped pecans, optional for garnishing

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