Hummingbird Cake {A Cake Mix Recipe}
"This delicious Hummingbird Cake is so moist and flavorful with bananas, pineapple, pecans, and cinnamon, and it all starts with a cake mix!..."
INGREDIENTS
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1 box Yellow Cake Mix, sifted (We like Duncan Hines Classic Yellow -15.25 oz)
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1/2 cup flour (61g)
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3/4 cup sugar (150g)
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1 teaspoon (4g) baking powder
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1 teaspoon (3g) cinnamon
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1/2 teaspoon salt (3g)
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1 1/2 teaspoon (6g) vanilla extract
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3/4 cup oil (160g or 5.5 oz)
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3 eggs
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3 bananas, mashed (approximately 1 1/4 cup or 305g)
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8 oz (227g) canned crushed pineapple (undrained)
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3/4 cup (92g) chopped pecans. -- You can use additional on top of the cake if you'd like
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2 sticks (or one cup, or 226g) unsalted butter, slightly softened
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2 (8oz) packages cream cheese (total weight 452g) I use full fat cream cheese. Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. Soften very slightly.
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1/2 teaspoon salt (2g) optional - it will cut the sweetness, popcorn salt is best to use because it is fine and dissolves faster
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2 teaspoons (8 g) vanilla extract
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6 to 6 1/2 cups (690g to 747g) powdered sugar
Comments & Reviews
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