Real Recipes From Real Home Cooks ®
Hummingbird Cake
"This Hummingbird Cake is tender, moist and delicious! It's full of banana, pineapple, pecans and spices and covered in cream cheese frosting!..."
INGREDIENTS
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2 1/2 cups (325g) all purpose flour
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1 1/2 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1 1/2 tsp ground cinnamon
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1/4 tsp nutmeg
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1/2 cup (112g) unsalted butter, room temperature
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1/2 cup (120ml) vegetable oil
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1 cup (225g) packed light brown sugar
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1/2 cup (104g) granulated white sugar
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1 tsp vanilla extract
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3 large eggs
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1 large egg white
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1 3/4 cups mashed overripe banana (4-5 bananas)
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1 cup drained, crushed pineapple (two 16 oz cans that have been drained well)
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1 cup (107g) chopped pecans, toasted
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16 oz (452g) cream cheese, room temperature
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3/4 cup (172g) butter, room temperature
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10 cups (1150g) powdered sugar
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2 tsp vanilla extract
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