Hummingbird Cake
INGREDIENTS
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Hummingbird Cake
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2 1/2 cups all-purpose flour
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2 medium ripe bananas, peeled and mashed
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1 can (8 ounces) crushed pineapple in own juice, undrained
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1 1/2 cups sugar
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3/4 cup butter, softened
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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3 large eggs
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Coconut Cream Cheese Frosting
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Shredded coconut, if desired
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Cream Cheese Frosting
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2 packages (8 ounces each) cream cheese, softened
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1/2 cup butter, softened
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1/2 teaspoon almond extract
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1/4 teaspoon salt
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3 cups confectioners' sugar
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2 packages (7 ounces each) sweetened shredded coconut, divided
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