Hummingbird Cake
INGREDIENTS
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Cake
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3 cups all-purpose flour, sifted
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1 teaspoon ground cinnamon
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1 1/4 teaspoons kosher salt
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1/4 teaspoon ground nutmeg
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1 teaspoon baking soda
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3 eggs, beaten
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1 1/2 cups sugar
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1 1/3 cups vegetable oil
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1/4 cup buttermilk
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2 teaspoons vanilla extract
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2 cups very ripe banana, mashed (about 4 medium bananas or 16 ounces)
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1 (8 oz) can crushed pineapple (or fresh chopped pineapple)
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2 cups toasted chopped pecans, divided
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Cream Cheese Frosting
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1 cup (2 sticks) butter, softened
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2 (8 oz) packages of cream cheese, softened
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1/4 teaspoons kosher salt
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6 cups powdered sugar
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2 teaspoons vanilla extract
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