Hummingbird Cake

Name: Hummingbird Cake
Ingredients: Nonstick vegetable spray; All-purpose flour, for pans; 3 cups self-rising flour; 2 cups granulated sugar; 3/4 cup vegetable oil; 1/2 cup finely chopped pecans; 2 very ripe large bananas, mashed; 1 (8-ounce) can crushed pineapple, with juice; 1 teaspoon pure vanilla extract; 1 teaspoon ground cinnamon; 4 large eggs, beaten; 1 pound (1 box) confectioners' sugar; 8 ounces cream cheese, room temperature; 6 tablespoons (3/4 stick) unsalted butter, softened; 1 teaspoon pure vanilla extract; 1 tablespoon milk, or more if needed; 1/2 cup finely chopped pecans

Hummingbird Cake was pinched from <a href="http://www.marthastewart.com/350178/hummingbird-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Nonstick vegetable spray

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All-purpose flour, for pans

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3 cups self-rising flour

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2 cups granulated sugar

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3/4 cup vegetable oil

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1/2 cup finely chopped pecans

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2 very ripe large bananas, mashed

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1 (8-ounce) can crushed pineapple, with juice

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1 teaspoon pure vanilla extract

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1 teaspoon ground cinnamon

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4 large eggs, beaten

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1 pound (1 box) confectioners' sugar

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8 ounces cream cheese, room temperature

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6 tablespoons (3/4 stick) unsalted butter, softened

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1 teaspoon pure vanilla extract

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1 tablespoon milk, or more if needed

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1/2 cup finely chopped pecans

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