Hummingbird Cake
INGREDIENTS
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3 cups Gold Medal self-rising flour
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3 cups Domino granulated sugar
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1 tsp Morton salt
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5 Eggland’s Best eggs
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1 cup Hiland buttermilk
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1/2 cup Land O lakes butter
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1/2 cup Crisco shortening
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3 very ripe Chiquita bananas, pureed
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2/3 cup Dole crush pineapple
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1/2 cup finely Blue diamond chopped pecans
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1 tbsp ground McCormick cinnamon
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1/2 tsp ground McCormick nutmeg
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2 tbsp McCormick vanilla extract
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Cream cheese frosting (use your favorite one)
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