Hummingbird Cake

Name: Hummingbird Cake
Prep time: 15 min
Yield: 12-15 servings
Ingredients: 1 1/2 cups vegetable oil; 2 eggs; 2 cups granulated sugar; 1 teaspoon vanilla extract; 3 cups all purpose flour; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 (8 ounce) can crushed pineapple (drained); 1 cup chopped pecans or walnuts; 2 bananas, chopped; 1/2 cup shredded coconut; 1 1/2 cups powdered sugar; 1/2 teaspoon vanilla extract; water (add a few drops at a time until glaze is "drizzle-able)

Hummingbird Cake was pinched from <a href="http://www.thegratefulgirlcooks.com/hummingbird-cake/" target="_blank">www.thegratefulgirlcooks.com.</a>

"This easy to prepare cake is perfect for brunch or dessert. Packed with pineapple, bananas, nuts, and coconut, it is a moist and delicious treat!..."

INGREDIENTS

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1 1/2 cups vegetable oil

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2 eggs

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2 cups granulated sugar

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1 teaspoon vanilla extract

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3 cups all purpose flour

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1 teaspoon cinnamon

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 (8 ounce) can crushed pineapple (drained)

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1 cup chopped pecans or walnuts

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2 bananas, chopped

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1/2 cup shredded coconut

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1 1/2 cups powdered sugar

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1/2 teaspoon vanilla extract

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water (add a few drops at a time until glaze is "drizzle-able)

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