"Thanks to Mrs. L.H. Wiggins of Greensboro, North Carolina, this pineapple-banana spice cake with cream cheese frosting became one of our most requested recipes. We still stand by Mrs. Wiggins' original, indulgent creation...."
INGREDIENTS
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3 cups all-purpose flour
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2 cups sugar
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1 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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3 large eggs, beaten
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3/4 cup vegetable oil
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1-4 or 6 oz container of vanilla yogurt
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1 1/2 teaspoons vanilla extract
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1 1/4 cups of crushed pineapple, undrained
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1 & 1/2 cups chopped bananas
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1 cup chopped pecans
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Cream Cheese Frosting
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1/2 cup chopped pecans