Hummingbird Cake
INGREDIENTS
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3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups sugar
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1 teaspoon ground cinnamon
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3 eggs, beaten
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1 cup vegetable oil (I used canola oil)
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1 1/2 teaspoons vanilla extract
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1 (8 ounce) can crushed pineapple, undrained
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1 cup chopped pecans
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2 cups chopped bananas
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For frosting:
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8 ounces softened cream cheese
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1 stick softened butter
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1 pound powdered sugar
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1 teaspoon vanilla extract
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