Hummingbird Cake
INGREDIENTS
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3 cups all purpose flour
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2 cups granulated sugar
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon cinnamon
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3 eggs, beaten
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1 cup vegetable oil
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1 ½ teaspoons vanilla extract
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1 (8 ounce) can crushed pineapple, not drained
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1 cup chopped pecans
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2 cups chopped bananas
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Cream Cheese Frosting
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8 ounces cream cheese, room temperature
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½ cup butter, room temperature
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3 ½ cups confectioners’ sugar
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1 teaspoon vanilla extract
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Garnish
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½ cup pecans for garnish
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