INGREDIENTS
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2 cups whole wheat pastry flour
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1 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/2 cup olive oil
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1 teaspoons vanilla extract
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1 cup sugar
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2 eggs
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2 ripe bananas
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2/3 cup crushed pineapple plus 4-6 tablespoons pineapple juice
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2/3 cup chopped walnuts
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Cream Cheese Frosting:
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16 ounces cream cheese
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4 tablespoons unsalted butter, at room temperature
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1 to 1 1/2 cups confectioners' sugar
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