Hummingbird Cake
INGREDIENTS
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3 cups all purpose flour
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1/2 tsp baking soda
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2 tsp baking powder
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1 tsp salt
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2 cups sugar
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1 tsp. ground cinnamon
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½ tsp nutmeg (optional)
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3 eggs
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1 cup canola oil
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2 tsp vanilla extract
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1 8 oz. can crushed pineapple, with juice
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2 cups mashed bananas (about 3-4 bananas)
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1 cup finely chopped pecans
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1 lb cream cheese, softened
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1 cup (2 sticks) unsalted butter, softened
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2 lbs (32 oz.) confectioners’ sugar
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1 tsp vanilla
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1 Tbsp Cointreau**
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1 cup roughly chopped pecans, for topping (optional, toasted)
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Edible flowers for garnish (optional)
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