Hummingbird Cake
INGREDIENTS
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2 1/2 cups gluten free Bisquick (see notes for regular instructions)
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1 1/4 cups sugar
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1 teaspoon cinnamon
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1 cup pecans, chopped (plus more to garnish)
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1/2 cup butter, melted
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1/2 cup low fat Greek yogurt
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2 eggs, beaten
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2 ripe bananas, mashed
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1 cup crushed pineapple, undrained
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1 teaspoon vanilla
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FOR THE ICING
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16 ounces reduced fat cream cheese, well softened
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1/2 cup butter, well softened
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2 cups confectioner’s sugar
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1 teaspoon vanilla
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