Hummingbird Cake

Name: Hummingbird Cake
Ingredients: 1 1/2 cups sugar; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 8 - ounce can crushed pineapple (juice pack), drained; 1/2 cup cooking oil; 4 eggs, lightly beaten; 1 teaspoon vanilla; 1 cup chopped bananas; 1 cup chunky-style applesauce; 2/3 cup toasted, chopped walnuts; Cream Cheese Frosting (recipe follows); 1 1/2 cups toasted, chopped pecans; 2 tablespoons toasted, finely chopped pecans (optional); 1 8 - ounce package cream cheese, softened; 1/2 cup butter, softened; 1 teaspoon vanilla; 5 cups sifted powdered sugar

Hummingbird Cake was pinched from <a href="http://www.midwestliving.com/recipe/layer-cakes/hummingbird-cake" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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1 1/2 cups sugar

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2 cups all-purpose flour

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1 teaspoon baking soda

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1/4 teaspoon salt

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1/4 teaspoon ground cinnamon

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1 8 - ounce can crushed pineapple (juice pack), drained

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1/2 cup cooking oil

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4 eggs, lightly beaten

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1 teaspoon vanilla

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1 cup chopped bananas

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1 cup chunky-style applesauce

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2/3 cup toasted, chopped walnuts

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Cream Cheese Frosting (recipe follows)

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1 1/2 cups toasted, chopped pecans

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2 tablespoons toasted, finely chopped pecans (optional)

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1 8 - ounce package cream cheese, softened

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1/2 cup butter, softened

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1 teaspoon vanilla

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5 cups sifted powdered sugar

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