Hummingbird Cake
"This classic Southern Hummingbird Cake is made with crushed pineapple and bananas with a classic cream cheese frosting...."
INGREDIENTS
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2 cups all-purpose flour
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1½ cup sugar
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½ teaspoon salt
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1 teaspoon baking soda
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1 teaspoon baking powder
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½ teaspoon cinnamon
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2 large eggs (lightly beaten)
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1 cup vegetable oil
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1 teaspoon vanilla extract
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8 ounces crushed pineapple (drained)
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2 large bananas (overripe, mashed)
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1 cup pecans (toasted and finely chopped)
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12 ounces cream cheese (at room temperature)
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1 cup butter (softened)
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1 teaspoon vanilla extract
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4 cups powdered sugar
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1½ cup sweetened coconut (toasted)
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½ cup pecans (chopped)
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