Hummingbird Bundt Cake

Name: Hummingbird Bundt Cake
Ingredients: 1 1/2 cups chopped pecans; 3 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 large eggs, lightly beaten; 1 3/4 cups mashed ripe bananas (about 4 large); 1 (8-oz.) can crushed pineapple (do not drain); 3/4 cup canola oil; 1 1/2 teaspoons vanilla extract; 4 ounces cream cheese, cubed and softened; 2 cups sifted powdered sugar; 1 teaspoon vanilla extract; 1 to 2 Tbsp. milk

Hummingbird Bundt Cake was pinched from <a href="http://www.myrecipes.com/recipe/hummingbird-bundt-cake-50400000119141/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 1/2 cups chopped pecans

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3 cups all-purpose flour

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2 cups sugar

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1 teaspoon baking soda

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1 teaspoon ground cinnamon

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1/2 teaspoon salt

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3 large eggs, lightly beaten

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1 3/4 cups mashed ripe bananas (about 4 large)

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1 (8-oz.) can crushed pineapple (do not drain)

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3/4 cup canola oil

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1 1/2 teaspoons vanilla extract

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4 ounces cream cheese, cubed and softened

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2 cups sifted powdered sugar

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1 teaspoon vanilla extract

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1 to 2 Tbsp. milk

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