Hummingbird Bundt Cake (So Easy!)
"This Hummingbird Bundt Cake takes the fuss out of the classic cake recipe! No layering and frosting cakes needed, just make it in a Bundt pan and add cream cheese glaze!..."
INGREDIENTS
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4 ounces (113g) cream cheese, at room temperature
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2 cups (220g) sifted confectioners’ sugar
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1 teaspoon vanilla extract
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1-2 tablespoons milk
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1 & 1/2 cups (180g) chopped pecans, toasted (divided)
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3 cups (360g) all-purpose flour
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2 cups (400g) granulated sugar
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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3 large eggs, lightly beaten
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1 & 3/4 cups mashed ripe bananas (about 4 large bananas)
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8 ounces (227g) crushed pineapple (undrained)
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3/4 cup (177ml) canola oil
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1 & 1/2 teaspoons vanilla extract
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