Hummingbird Bundt Cake
"This moist Hummingbird Bundt Cake with Cream Cheese Glaze has amazing flavor form bananas, crushed pineapple, pecans, and cinnamon!..."
INGREDIENTS
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3 cups (363g) all purpose flour
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2 cups (400g) granulated sugar
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1 teaspoon (5g) baking soda
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½ teaspoon (3g) salt
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1 teaspoon (3g) ground cinnamon
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3 large eggs-room temperature, lightly beaten
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1 cup (215g) vegetable oil
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1 ½ teaspoons (6g) vanilla extract
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1 can (8 ounce) (227g) crushed pineapple, undrained
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1 cup (100g) chopped pecans
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1 ¾ cup (392g) mashed ripe bananas (4 large)
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4 oz. Cream Cheese, Softened
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2 cups powdered sugar, sifted
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1-2 Tablespoons milk
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1 teaspoon vanilla extract
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