Hummingbird Bundt Cake

Name: Hummingbird Bundt Cake
Yield: 12
Ingredients: 1 & 1/2 cups chopped pecans, toasted (divided); 3 cups all-purpose flour; 2 cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 large eggs, lightly beaten; 1 & 3/4 cups mashed ripe bananas (about 4 large bananas); 8 ounces crushed pineapple (undrained); 3/4 cup canola oil; 1 & 1/2 teaspoons vanilla extract; 4 ounces cream cheese, softened; 2 cups sifted confectioners’ sugar; 1 teaspoon vanilla extract; 1-2 tablespoons milk

Hummingbird Bundt Cake was pinched from <a href="http://www.bakeorbreak.com/2012/04/hummingbird-bundt-cake/" target="_blank">www.bakeorbreak.com.</a>

INGREDIENTS

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1 & 1/2 cups chopped pecans, toasted (divided)

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3 cups all-purpose flour

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2 cups granulated sugar

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1 teaspoon baking soda

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1 teaspoon ground cinnamon

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1/2 teaspoon salt

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3 large eggs, lightly beaten

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1 & 3/4 cups mashed ripe bananas (about 4 large bananas)

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8 ounces crushed pineapple (undrained)

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3/4 cup canola oil

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1 & 1/2 teaspoons vanilla extract

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4 ounces cream cheese, softened

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2 cups sifted confectioners’ sugar

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1 teaspoon vanilla extract

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1-2 tablespoons milk

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