INGREDIENTS
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1 pkg. yellow cake mix (I used Pillsbury)
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1 pkg. Jell-O Vanilla Instant Pudding
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4 eggs
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¼ cup vegetable oil
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1 teaspoon ground cinnamon
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1 can (20 oz.) Dole Crushed Pineapple
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2 medium ripe bananas-mashed
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½ jar of maraschino cherries drained
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*Optional Topping-Orange Yogurt Glaze
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½ cup Chobani Greek Yogurt-Nonfat
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1 cup powder sugar
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3 tablespoons orange juice