Hummingbird Bread Pudding
INGREDIENTS
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Bread Pudding
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■nonstick cooking spray
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■3 cups whole or 2% milk
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■4 tablespoons vanilla extract
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■6 large eggs
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■1 cup sugar
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■1 tablespoon ground cinnamon
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■2 bananas, 1 mashed, 1 cut into small pieces
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■1 1/4 pounds crushed pineapple, drained
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■1 cup shredded coconut
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■1 cup pecans
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■1/2 loaf French bread, (I used Brioche), cubed in small pieces
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Cream Cheese Pecan Sauce
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■4 ounces cream cheese, softened
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■3 tablespoons powdered sugar
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■4 tablespoons milk, plus extra if needed to thin
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■1/4 teaspoon vanilla extract
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■1 cup toasted, finely chopped pecans to sprinkle on top
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■I doubled the Cream Cheese Sauce.
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