Hummingbird Bread Pudding with Salted Caramel Sauce

Name: Hummingbird Bread Pudding with Salted Caramel Sauce
Ingredients: 1 (14-ounce) loaf French bread (not baguette) cut into 1-inch cubes ((about 12 cups cut)); 5 large eggs; 4 cups whole milk; 1 cup white sugar; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 2 bananas, diced; 1 (8-ounce) can pineapple tidbits, drained; 1/2 cup firmly packed light brown sugar; 1 cup chopped pecans; 1/4 cup butter, melted; 1/2 cup butter; 1 cup firmly packed light brown sugar; 1/2 cup heavy whipping cream; 1/2 teaspoon salt

"Spring break was pretty epic for the Littles. We set sail on a Disney Cruise and spent a few days in the parks at Disney World. It was incredible! And much needed. When you run..."

INGREDIENTS

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1 (14-ounce) loaf French bread (not baguette) cut into 1-inch cubes ((about 12 cups cut))

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5 large eggs

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4 cups whole milk

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1 cup white sugar

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2 teaspoons vanilla extract

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1 teaspoon ground cinnamon

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2 bananas, diced

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1 (8-ounce) can pineapple tidbits, drained

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1/2 cup firmly packed light brown sugar

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1 cup chopped pecans

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1/4 cup butter, melted

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1/2 cup butter

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1 cup firmly packed light brown sugar

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1/2 cup heavy whipping cream

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1/2 teaspoon salt

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