"Combine the classic pineapple, banana, and pecan combination of Hummingbird Cake to create one fabulously flavorful variation of banana bread...."
INGREDIENTS
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2 c. all-purpose flour
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1 c. granulated sugar
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1/2 c. sweetened flaked coconut
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1/2 c. chopped pecans
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1 1/2 tsp. baking powder
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1 tsp. cinnamon
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1/2 tsp. baking soda
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1/2 tsp. salt
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1/4 tsp. nutmeg
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1/4 tsp. allspice
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1/4 tsp. ground ginger
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1 (8 oz.) can crushed pineapple, drained
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1 c. mashed ripe banana
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3/4 c. canola oil
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2 eggs
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1 tsp. vanilla extract
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1/2 c. confectioners' sugar
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1/4 tsp. vanilla extract
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2 to 3 tsp. water
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pinch cinnamon