Humming Bird Cake with Pecan Cream Cheese Icing
INGREDIENTS
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Cake:
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3 cups all-purpose flour
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2 cups white sugar
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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3 eggs- lightly beaten
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2 teaspoons vanilla extract
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1 1/2 cups oil
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1 (8 ounce can) crushed pineapple -do not drain
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2 cups bananas, mashed or about 3 – 4 large bananas
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1 cups pecans or almonds/ walnuts chopped
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Pecan Cream Cheese Frosting:
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1/4 cup unsalted butter, room temperature
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8 ounces cream cheese, room temperature
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1 pound box (about 3 2/3 cups) confectioners (powdered or icing) sugar, sifted
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1 teaspoon pure vanilla extract
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1/2 cup finely chopped pecans
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