INGREDIENTS
•
Cake
•
1/2 cup pecans
•
1 1/2 cups sugar
•
1 cup sour cream
•
1/2 cup butter, softened
•
2 eggs
•
1 1/2 cups mashed banana (about 3 large)
•
8 oz can crushed pineapple
•
2 teaspoons vanilla
•
2 cups flour
•
1 teaspoon baking soda
•
3/4 teaspoon salt
•
3/4 teaspoon cinnamon
•
1/2 cup sweetened coconut flakesFrosting
•
1 cup butter
•
2 (8 oz) bars of cream cheese, softened
•
5 cups powdered sugar
•
4 teaspoons vanilla
Go To Recipe