INGREDIENTS
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Recipe from Debbie Nicholson of TX
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3 cups Flour
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2 cups sugar
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1 tsp. salt
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1 tsp. baking soda
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2 Tlbs. cinnamon
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3 beaten eggs
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1 1/3 cups oil
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2 Tlbs. vanilla
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1 8 ounce can pinapple with juice
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1 cup chopped nuts
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2 bananas chopped (last)
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Icing:
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2 8 ounce pkgs. cream cheese (soft)
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2 sticks butter
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2 16 ounce pkgs. powered sugar
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Juice of one lemon
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(1/2 cup finely chopped nuts)