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INGREDIENTS
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3 tablespoons lemon juice
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¼ cup water
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6 tablespoons tahini
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2 tablespoons olive oil, plus extra for drizzling
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1 can chickpeas, drained and rinsed WITH THE SKINS removed
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1-2 Tbl minced garlic
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1/2 tsp salt (I prefer kosher)
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1/2 tsp ground cumin
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¼ tsp smoked paprika
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Parsley for garnish