INGREDIENTS
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2 whole chickens, split in half
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Marinade
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1/4 cup Soy sauce
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1/4 cup Ketchup
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1/4 cup Dark brown sugar
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2 tablespoons Milk
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1/4 cup Pineapple Puree
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2 cloves Garlic, minced
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1 1/2 inches Ginger root , minced to a paste
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2 tablespoons Rice wine vinegar