Huli Huli Chicken Thighs
"I'm allergic to store-bought barbecue sauces, so when I found a marinade recipe I could use, I tweaked it a little and began using it with chicken thighs. My fiance loves this over Parmesan couscous.—Erin Rockwell, Lowell, Massachusetts..."
INGREDIENTS
•
1 cup crushed pineapple, drained
•
3/4 cup ketchup
•
1/3 cup reduced-sodium soy sauce
•
3 tablespoons brown sugar
•
3 tablespoons lime juice
•
1 garlic clove, minced
•
8 boneless skinless chicken thighs (about 2 pounds)
•
Hot cooked rice
•
Thinly sliced green onions, optional
Comments & Reviews
Just A Pinch Sweepstakes