"The secret's in the sauce and allowing it to marinate long enough!..."
INGREDIENTS
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3 pounds chicken breasts (boneless, skinless)
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½ cup brown sugar (light or dark, packed)
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⅓ cup ketchup
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⅓ cup low sodium soy sauce
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3 tablespoons chicken broth
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2 tablespoons apple cider vinegar
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1 tablespoon ginger (fresh, grated)
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1 teaspoon garlic (fresh, minced)
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2 tablespoons oil
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