"Recipe adapted from here..."
INGREDIENTS
•
1 cup water
•
1 cup soy sauce
•
6 garlic cloves, minced
•
1 tablespoonfinely minced fresh ginger
•
2 pounds boneless skinless chicken thighs, cut into 3/4" pieces
•
1 tablespoon coconut oil or light olive oil
•
Optional: green onions, thinly sliced (for topping)
•
Glaze Ingredients:
•
2-inchesfresh ginger, sliced into tiny matchsticks
•
2 teaspoons garlic chili paste
•
4 cloves garlic, minced
•
2 cups pineapple juice
•
1/4 cup light or dark brown sugar
•
1/4 cup soy sauce
•
1/4 cup ketchup
•
1/4 cup rice vinegar