Huli Huli Chicken
INGREDIENTS
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Marinade Ingredients:
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2 cups water
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1 cup soy sauce
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6 garlic cloves
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1 tablespoon grated fresh ginger (I grated my frozen ginger on a microplane.)
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2-3 lbs boneless skinless chicken thighs (any kind of chicken will work, adjust times and methods accordingly)
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Glaze Ingredients:
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2 tablespoons grated fresh ginger
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2 teaspoons garlic chili paste
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4 cloves garlic, minced
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2 cups pineapple juice
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1/4 cup light or dark brown sugar
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1/4 cup soy sauce
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1/4 cup ketchup
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1/4 cup rice vinegar
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Combine all of the marinade ingredients and pour over the chicken in an airtight container or gallon size ziploc bag. Refrigerate for at least an hour and up to 24 hours. I typically marinate this chicken for 3-4 hours.
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When ready to cook the chicken, allow it to rest on the counter while you prepare the glaze. Place all the glaze ingredients in a saucepan and bring to a boil over high heat. Reduce the heat to medium and simmer for 15-20 minutes, until it has reduce
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GRILLING DIRECTIONS: Preheat the grill to high and then reduce to medium low when ready to grill. Grill the chicken covered for about 20-30 minutes, until chicken is slightly browned on the bottom. Turn the chicken over and cover grill again. The ski
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OVEN DIRECTIONS: Preheat the oven to broil. Set aside 1/2 cup of the glaze for serving. Place the chicken on a wire rack over a large baking sheet. Brush the chicken generously with the glaze and then broil for 5 minutes. Turn each piece over and bru
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Tangy, sweet, Hawaiian Huli Huli Chicken - Get the recipe at Barefeet In The Kitchen!
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{originally published 2-25-13 - photos and recipe notes updated 3-2-15}
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Linkwithin
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Posted by Mary Younkin at 10:02 PM
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Labels: Chicken, Hawaiian
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16 comments:
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JennFebruary 25, 2013 at 5:40 AM
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I don't know what else to say other than... YUM!!!!!
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Reply
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Big DudeFebruary 25, 2013 at 5:54 AM
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Great timing Mary. We just decided this Sat to have a luau theme for this years blogger party and huli huli chicken was discussed as a likely dish - recipe saved.
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Reply
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Tricia @ saving room for dessertFebruary 25, 2013 at 7:42 AM
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Mouthwatering indeed! I am ready to get the grill going again - this will be on the list!
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Reply
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KatieFebruary 25, 2013 at 9:15 AM
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ummm this looks fab and that rice!??!? Gah so good!
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Reply
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PamFebruary 25, 2013 at 9:29 AM
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Bookmarked! What a fantastic looking meal!
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Reply
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Sue/the view from great islandFebruary 25, 2013 at 12:00 PM
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Perfect timing, I was just about to email you and ask for suggestions for an easy glaze for salmon, and then I saw this. Do you think it would work on fish?
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Reply
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Inside a British Mum's KitchenFebruary 25, 2013 at 5:44 PM
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just love those glaze ingredients!
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Mary x
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Reply
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Sue/the view from great islandFebruary 25, 2013 at 7:02 PM
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I made this glaze for my salmon tonight and it was AMAZING! Thanks Mary :)
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Reply
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Aimee ShugarmanFebruary 26, 2013 at 4:54 AM
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this is delicious looking, YUM!!!
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Reply
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ChrisFebruary 27, 2013 at 11:47 AM
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This is one that I had on my list to do for the luau party. The Cooks Illustrated version was the first one I am testing. I want to try it on half chickens as written and also just breasts or thighs, since those would probably be faster and easier.
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Reply
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Julia | JuliasAlbum.comMarch 5, 2013 at 3:09 PM
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This is so mouthwatering!
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Reply
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AnonymousSeptember 19, 2013 at 4:05 PM
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This is really delicious. Had it on the bbq earlier in the summer and will make it again!
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Reply
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PareeNovember 16, 2013 at 7:42 PM
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I've made this, it's very good and easy
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Reply
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ElleNovember 17, 2013 at 4:56 PM
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I liked your site this morning and I've already made this chicken. So good
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Reply
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MaryNovember 18, 2013 at 11:37 AM
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My grandkids' favorite chicken!! In fact, everyone's favorite!! It's about time to make it again.
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Reply
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AnonymousNovember 18, 2013 at 9:44 PM
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I made this for lunch with chicken breasts. So good!
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