Huli Huli Chicken

Name: Huli Huli Chicken
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 2 (3 pound) chickens, each cut into 8 pieces; 1 cup unsweetened pineapple juice; 1/2 cup soy sauce; 1/2 cup brown sugar; 1/3 cup ketchup; 1/4 cup sherry; 1 (2 inch) piece fresh ginger, crushed; 3 cloves garlic, crushed; 4 green onions, chopped; 1/4 teaspoon dry mustard

Huli Huli Chicken was pinched from <a href="http://allrecipes.com/Recipe/Huli-Huli-Chicken-2/Detail.aspx" target="_blank">allrecipes.com.</a>

""'Huli Huli Chicken' (turn, turn) was invented by Ernest Morgado when he cooked teriyaki chicken for a group of farmers in 1955. This has been a Hawaiian staple with sticky rice ever since. This is my family's version of Huli Huli Chicken. Use aji mirin (sweet rice wine) in place of sherry if desired."..."

INGREDIENTS

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2 (3 pound) chickens, each cut into 8 pieces

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1 cup unsweetened pineapple juice

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1/2 cup soy sauce

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1/2 cup brown sugar

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1/3 cup ketchup

•

1/4 cup sherry

•

1 (2 inch) piece fresh ginger, crushed

•

3 cloves garlic, crushed

•

4 green onions, chopped

•

1/4 teaspoon dry mustard

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