"Huli huli chicken is a Hawaiian dish in which whole chickens are basted with a sweet and tangy glaze as they turn, or “huli” on a rotisserie. In this version, pineapple juice and chili-garlic sauce make a spicy-sweet glaze to coat your favorite chicken parts after grilling. Serve with grilled pineapple slices...."
INGREDIENTS
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2 1/4 cups low-sodium soy sauce, divided
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4 lb chicken parts (drumsticks thighs, wings, breasts)
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3 (6-oz) cans pineapple juice
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1/4 cup packed light-brown sugar
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1/4 cup ketchup
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1/4 cup rice vinegar
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2 Tbsp grated fresh ginger
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4 garlic cloves, minced
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2 tsp Asian chili-garlic sauce or sriracha